About the Chef
Owner/Chef Ayhan Barlas has over 25 years of experience as a pastary chef and also in the kitchens of several 5 star hotels. Ayhan has spent the last 15 years as the Executive Chef of Daniel's Broiler South Lake Union, which has been a staple of fine dining and one of the best steakhouses in the Pacific Northwest, for many years. Now, he brings his expertise to Phinney Ridge and full-fills a lifelong passion of cooking his favorite Turkish dishes along side the American classics with an added European flare.
A Brief History of Ada's.
Ada's Restaurant and Bar has been a staple of the Phinny Ridge nieghborhood for years. Nick Sfondouris started Ada’s Restaurant & Bar to honor his beloved wife. They were a part of the Phinney Ridge community for over 40 years, and have spent their time in Phinney doing their best to create a better community. Nick still comes by the restaurant from time to time, and if you're lucky, there's a very good chance you'll run into him, and hear one of his many animated stories about the rich history of the area.
We look forward to welcoming you.
Happy Hour: Tuesday – Friday – 4 – 6:00
Dinner: Sun. Tues. – Thurs. — 4 – 9:30
Dinner: Friday & Saturday — 4 – 10:00
Brunch: Saturday & Sunday — 10 – 2:00
Closed – Monday
For parties of 12 or more, please call.
Or call us : 206-906-9554
5910 Phinney Ave N, Seattle, WA 98103