About Us

About the Chef

Owner/Chef Ayhan Barlas has over 25 years of experience as a pastary chef and also in the kitchens of several 5 star hotels. Ayhan has spent the last 15 years as the Executive Chef of Daniel's Broiler South Lake Union, which has been a staple of fine dining and one of the best steakhouses in the Pacific Northwest, for many years. Now, he brings his expertise to Phinney Ridge and full-fills a lifelong passion of cooking his favorite Turkish dishes along side the American classics with an added European flare.

A Brief History of Ada's.

Ada's Restaurant and Bar has been a staple of the Phinny Ridge nieghborhood for years. Nick Sfondouris started Ada’s Restaurant & Bar to honor his beloved wife. They were a part of the Phinney Ridge community for over 40 years, and have spent their time in Phinney doing their best to create a better community. Nick still comes by the restaurant from time to time, and if you're lucky, there's a very good chance you'll run into him, and hear one of his many animated stories about the rich history of the area.

We look forward to welcoming you.


Happy Hour:  All Day / Every Day 

Dinner:  Sun. Tues.  –  Thurs.  —   4 – 9:30

Dinner:  Friday & Saturday  —   4 – 10:00

Closed  –  Monday

For parties of 12 or more, please call.

Or call us : 206-906-9554

5910 Phinney Ave N, Seattle, WA 98103